Job Title: Chef
Job description:
·       Planning menus
·       Ensuring food quality and taste is of the highest standard
·       Managing inventory of stock and ordering raw materials
·       Controlling budgets and minimizing wastage
·       Maintaining health and hygiene in the kitchen
·       Organizing duty roster of the staff
·       Recruiting, training and developing staff

·       A thorough knowledge of all aspects of the operations of a kitchen
·       To be able to plan and delegate job tasks to the junior staff
·       To be able to mentor and coach junior chefs
·       Primarily to plan and direct food preparations
·       At least 3 years of experience with similar work
Gross Salary EUR 800.00 per month

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