Here at Zen to Go we look for respectful, unconventional, talented & motivated individuals. It’s part of our DNA and it’s what we look for in each & every person that joins our team.
We believe our people play an important part in our business.
We embrace diversity and look for people who are willing to grow with us!
If all of the above sounds like YOU then apply below.
We can’t wait to hear from you!


Job description

Zen To Go is currently looking for 2 highly motivated and keen individuals to join our team on a full-time basis to expand our Call Centre and Delivery Control Hub.

The successful candidates must be efficient on Computer Literacy, verbal and written communication skills.

The Maltese, English and Italian languages are a necessity.

The candidate should be willing to learn, have a flexible work approach and be passionate about our Concept.

She/he should be a good team player but also capable of managing personal workflow to ensure timely delivery of our products and work under pressure.

Possession of a valid driving license and own transport are considered an asset.


PLACE OF WORK: Pavilion Buildings, Hriereb Road, University Heights, Msida.


Early 2007, Marina Restaurants Ltd assumed the challenge of managing the stunning collection of bars and restaurants in the Portomaso marina area.

Fourteen years later the ‘’Mission’’ goes on.

Marina Restaurants offers the established ONE Portomaso,  Sale e Pepe Tradizione Italiana, Marina Terrace Pizzeria & Brasserie, Zen Japanese Sushi Bar & Teppanyaki, Zen Sushi to Go Skyparks, Zen Sushi to Go Pama, Zen Sushi to Go Pavi, Zen Zushi to Go, St. Julian's and Zen Sushi to Go Ta Xbiex.

There is obviously more though at Portomaso.

The Marina at Portomaso is the kind of place where you can simply decide where to eat as you are parking in the huge underground car park. You can have a pre-dinner drink in one place, eat in one of the restaurants, have an after-dinner drink or coffee in another and then go for a nice walk along the marina.

Alex Ellul can boast over 30 years of ‘severe sweat’ in the catering industry.

Managing director of Ma­rina Restaurants Ltd he is passionate about the revitalization challenge he has taken on, but the road is long to say the least.