We are pleased to invite applications from personnel for the vacancy of  experienced JAPANESE SPEAKING WAITER/WAITRESS within one of our premises located in Portomaso.

This position calls for smart and responsible persons with a pleasant personality and excellent customer service skills. Ability to work in a fast paced environment is essential, as well as establishing a friendly, helpful and courteous attitude at all times.


Greet customers promptly, and politely. Show them to their seats and present our variety of menu options.

Advising on the best food and drink choices for each customer and answering questions.

Taking orders and delivering them to the table accurately.

Maintain personal cleanliness to meet the required standard of the establishment.

Work with other staff as a team.

Work diligently to achieve outstanding service quality.



Must speak Japanese and English.

A minimum 3 year(s) of proven and certified working experience in the related field for this position as a server, waiting staff member is required.

Up selling skills.

Ability to build relationships with colleagues and customers and ensure mutual satisfaction.

Customer-oriented and planning skills.

Working knowledge of cash register and any ordering information system.

Outstanding people skills.

Flexibility/Availability in hours and days of work, including weekends and bank holidays.

Patient and friendly with demonstrated experience in problem solving.

Good physical condition.


Early 2007, Marina Restaurants Ltd assumed the challenge of managing the stunning collection of bars and restaurants in the Portomaso marina area.

Twelve years later the ‘’Mission’’ goes on.

Marina Restaurants offers the established, Sale e Pepe Tradizione Italiana, Marina Terrace Pizzeria & Brasserie, Zen Japanese Sushi Bar & Teppanyaki, ONE Portomaso, Zen Sushi to Go Skyparks, Zen Sushi to Go Pavi, Zen Sushi to Go Pama and Zen Sushi to Go St. Julian's. There is obviously more though at Portomaso.

The Marina at Portomaso is the kind of place where you can simply decide where to eat as you are parking in the huge under­ground car park. You can have a pre-dinner drink in one place, eat in one of the restau­rants, have an after-dinner drink or coffee in another and then go for a nice walk along the marina.

Alex Ellul can boast over 30 years of ‘severe sweat’ in the cater­ing industry.

Managing director of Ma­rina Restaurants Ltd he is passionate about the revitalisation challenge he has taken on, but the road is long to say the least.

Welcome to Portomaso Marina…