Overview

Duties and responsibilities:

• Check compliance with work procedures and rules for hygiene and food safety
• Cook or heat up meat, fish, vegetables, …
• Wash and clean fruit and vegetables
• Maintain and clean work station and kitchen utensils
• Dose and mix ingredients
• Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates…)
• Prepare meat and fish (clean, cut, bind up, wrap…)
• Supervise preparation of dishes. Do or check garnish or presentation of plates or dishes
• Coordinate team activities
• Receive and check goods. Store goods in cold-storage room or pantry
• Prepare food: Sandwiches
• Prepare product: fish, seafood
• Prepare product: meat
• Supervise preparation and production of dishes. Check application of food safety regulations
• Prepare product: sandwiches
• Prepare dishes: fish and shellfish.

Successful candidates should must have at least two to three years working experiences in hotel working as chef De partie or similar establishment.
Gross Salary EUR 880 to 960 per month.
Application Closing date 27th April 2019

About Sunsites Ltd: G3 Group

Sunsites Ltd: G3 Group